On Wednesday, January 25th enjoy the marvelously playful and voluptuous wines of Ravenswood Winery strategically paired with a four-course dinner from Julien chef de cuisine Mark Sapienza. Armed with a desire to create full bodied, lush and vibrant wines, vintners Joel Peterson and Reed Foster of Ravenswood Winery in Sonoma Valley have created one of California’s most beloved boutique wineries and some of America’s most respected wines. The dinner, which costs $95 per person not including tax or gratuity, gets underway with a reception at 6:30pm followed by dinner in Julien’s luxurious dining room. Call Julien at 617.956.8751 to reserve your seat.