There’s more to Long Island’s beverage scene than iced tea. On Thursday, May 9th, Puritan & Company inviting Christopher Tracey, acclaimed Long Island winemaker, to come and showcase some of his winey wares along with six springy courses from the P & C team. Tracey’s wines have been on the Puritan list for a while now, and his rosés have been a particular hit—come try them and others beside local seafood snacks, a chickpea-fried soft shell crab, roasted suckling pig, and more. It’s $109.59 for your seat at the table, including all food and drink. Scope the complete menu with pairings below and snag your spot here.
MENU
2017 Bianco Pétillant Naturel, Long Island
snacks from the sea to start
local oysters, baked clams, scallop crudo, king crab
2018 Merlot Rosato, North Fork of Long Island
chickpea-fried soft shell crab
green chickpeas, parsnip hummus, cucumbers
2017 Sauvignon Blanc “Mudd Vineyard” North Fork of Long Island
fava bean salad
shaved artichokes, green herb dressing, serrano ham
2016 Vino Bianco, Long Island
grilled chicken terrine
preserved lemon, parsley-fennel salad, black pepper cracker
2017 Rosso Fresco Long Island
roasted suckling pig
morels, celery root, heirloom carrots
2014 Meditazione Long Island
robiola
apricots, pistachio, rhubarb
