Head to Row 34 in Burlington on Wednesday, June 28th for an evening of tasting spirits from Preservation Distillery. Chef Jeremy Sewall and chef Isaac Reyes are putting the finishing touches on a four-course menu paired with sips from the Bardstown, Kentucky whiskey makers, but spots are filling up fast so snap up a ticket here for $150 each ($161.90 with a small admin fee, and includes a 20% gratuity).
Dinner starts at 6:00pm and you can bring all your burning bourbon questions because Preservation’s national sales manager Jacob Feldhues will be on hand to lead you through each pour, explain each taste profile, and discuss the process for creating each bottle. Plus, if you taste something you love, Row will give you a promo code for a discount on any of the bottles from the dinner that can be redeemed at Burlington Wine & Spirits. If you have any Qs, give them a call at 781.761.6500, and you can stay in the know about Row’s events by signing up for their newsletter on their website.
