Here’s a big happy birthday shout-out to Precinct Kitchen + Bar, and (in honor of their fifth anniversary) here’s a deal for you. Every day in March, chef Olivier Senoussaoui and his kitchen team are crafting up $5 appetizer specials that you can order between 5:00 and 6:00pm. Choose among Korean BBQ Bao Buns with short rib and jicama, Buffalo Chicken Meatballs with bleu cheese dressing, Pigs In A Blanket with maple dijon dipping sauce, Dragon Fire Wings with ghost pepper & blood orange slices and a Bacon Brie Burger made from 5 oz. of aged sirloin, bacon jam, brie cheese, lettuce and tomato. If you can’t pick, get ’em all — at five bucks a pop, there’s no reason not to indulge. Ring 617.532.3827 with any Qs; otherwise, swing by after work before the month is up.