On Sunday, April 19th Ivy Restaurant hosts their annual pre-marathon carbo loading dinner. Chef Mark Cina will be serving up bottomless bowls of spaghetti and meatballs for just $16.00 per person. Throw in a bottle of wine from Ivy’s flat-priced $26.00 wine list and you’ve got a complete meal for less than the cost of new running shoes. Whether you’re carbo-loading for 26.2 miles or a preparing for pre-marathon night on the town, stop into Ivy to fuel up. Call 617.451.1416 for reservations or more information.