On the second Tuesday of the month, chef Stephen Coe welcomes guests at Mirbeau to enjoy the most civilized of post-lunch/pre-dinner traditions – afternoon tea. He’ll be rolling out a special a la carte menu full teatime favorites – mini scones, biscotti, assorted shortbreads, macarons and flourless madeleines. Book a table between 2:00 and 4:00pm for a little R&R after a strenuous round of golf or to unwind ever further after an arduous massage in the on-site spa. Just be sure to save enough strength to keep your pinky raised. For reservations on Tuesdays August 11th or September 8th, call Mirbeau at 508.209.2393.