Porkapalooza at Hamersley’s Bistro

On Tuesday, June 21st, in honor of the official start of summer, chef Gordon Hamersley welcomes Peter Kaminsky New York Times columnist and author of Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them to Hamersley’s Bistro for a four-course salute to the other white meat. The evening’s menu, designed to showcase the versatile and often under-appreciated meat, includes head cheese with spicy watercress and mustard vinaigrette; BBQ ribs and potstickers with Asian dipping sauce; grilled loin chop with watermelon and red onion salad; and strawberry shortcake. Enjoy the four-course prix fixe menu for $50.00 (tax, gratuity and alcohol not included) or choose from à la carte options. Kaminsky will be on hand to discuss all-things-pig with interested guests as he meets and greets diners at their individual tables and signs copies of his book. Call Hamersley’s Bistro at 617.423.2700 for reservations and additional information.

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