On Tuesday, June 21st, in honor of the official start of summer, chef Gordon Hamersley welcomes Peter Kaminsky New York Times columnist and author of Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them to Hamersley’s Bistro for a four-course salute to the other white meat. The evening’s menu, designed to showcase the versatile and often under-appreciated meat, includes head cheese with spicy watercress and mustard vinaigrette; BBQ ribs and potstickers with Asian dipping sauce; grilled loin chop with watermelon and red onion salad; and strawberry shortcake. Enjoy the four-course prix fixe menu for $50.00 (tax, gratuity and alcohol not included) or choose from à la carte options. Kaminsky will be on hand to discuss all-things-pig with interested guests as he meets and greets diners at their individual tables and signs copies of his book. Call Hamersley’s Bistro at 617.423.2700 for reservations and additional information.