On the first Wednesday of every month owner Pesce Blue Cliffe Arrand plucks some of his favorite vintages from the restaurant’s expertly crafted list and, from 5:30-7:30pm, pours tastes of each. This month’s tasting, which is scheduled for Wednesday, August 5th features Seven Deadly Zins; Crios, Torrentes; Villa Sprina, Gavi di Gavi; and Truchard, Pinot Noir. The tasting is complimentary and open to the public. If you stick around for dinner – there’s no doubt chef James Walter‘s menu has something that’ll strike your fancy – you can pair it with any of the evening’s featured wines for 25% off. Call Pesce Blue at 603.430.7766 for more info, directions or plan ahead and book a table.