Pizza is back at Frank. On Wednesdays for the foreseeable future you can get your mitts on housemade focaccia pizza by the whole-sheet or half-sheet (but really, who eats only half?). The farm-to-table team have made this special available for lunch and dinner, dine-in or take-out so you can enjoy it any which way you please. The deal a steal at $18 (for the full size) for the margherita or try the specialty toppings option for $1.50 more. Tacos might have taken over Tuesdays, but at Frank, pizza has claimed hump day. Book your table for the next pie day here, or get your take-out sorted online day-of. Call 978.998.4946 for additional info or the answers to you pie-related Qs.