If you missed your chance to get in on Joanne Chang’s last Pizza Party Pop-Up, you’ve got another shot this coming weekend. Get your order in before 8:00pm on Thursday, April 30th and once the weekend rolls around you and yours can sit down to a feast of focaccia pizza (in classic or supreme), an assortment of oatmeal and chocolate hazelnut cookies and four make-your-own raspberry seltzers. It’ll all be available on Saturday, May 2nd for pick up between 2:00 and 5:00pm at Flour’s Seaport breadquarters in the Innovation and Design Building.
There’s also a brunch add-on option if you’re mapping out your Sunday morning meal, too. It comes with the fixings for four breakfast sandwiches with smoked ham, swiss cheese, arugula and green goddess dressing. There are also scones and chocolate chip cookie dough so you’ve got your afternoon snack covered, too.
Place your order and select your ideal pick-up time online here.
ORDER DEADLINE: 8:00pm on Thursday, April 30th
