Shorter days and dropping temps can be a bummer, but seasonal specialty ingredients like white truffles can offer a delicious cure for your wintry woes. On Tuesday, December 5th, brave the elements and head to Babbo Enoteca e Pizzeria for a four-course dinner with a particular focus on luxurious mushrooms. Chef Mario LaPosta will be pairing his plates with wines of the Piemonte region so you can sit down (right around 6:30pm) to courses like guanciale pizza with white truffles paired with Castello di Verduno Pelavarga, and braised rabbit and robiola with Luigi Pira Dolcetto D’alba. Tickets are $90 each including all of the edible and drinkable goodies. Peep the menu below, and call 617.421.4466 to save your spot.
1st course:
Guanciale pizza with white truffles
Wine: Castello di Verduno Pelaverga 2015
2nd course:
Braised rabbit and robiola cappellacci with white truffles
Wine: Luigi Pira Dolcetto d’Alba 2015
3rd course:
Brasato al barolo with polenta and white truffles
Wines: Produttori del Barbaresco 2014 AND Paolo Scavino Barolo 2013
4th course:
Hazelnut torta with gianduja and hazelnut gelato
Wine: Brandini Moscato d’Asti 2016
