Sundays aren’t just for eggs Benny and bagels anymore: Parsnip in Cambridge is launching a new Sunday Supper Club series, upping your weekend dining game with a culinary adventure to a different part of the world. Led by Sous Chef Bobby Ryan, the series debuts on September 30th, featuring the bold flavors of the Iberian Peninsula with dishes like Serrano ham with late summer melon, Spanish octopus, and plenty of sherry. The three-course prix-fixe menu is offered for $65, with optional wine pairings available upon request. Call the restaurant at 617.714.3206 or drop ’em an email at  hello@parsniprestaurant.com for reservations.