Get acquainted with wines from down under as The Bancroft celebrates Australian winery Yalumba on Monday, October 2nd. Special guest and brand ambassador Jane Ferrari will be on hand walking guests through the six wines accompanying chef Mario Capone’s four course meal and answering all your questions about the new world vineyard. The event begins with a reception at 6:00pm and costs $135. For more information call 781.221.2100 or purchase tickets here.

Cocktail Reception
Jansz sparkling, NV

First Course
She Crab + King Prawn Bisque.
Johnny cake + Vermont butter
Yalumba “Virgilius” Viognier, 2014

Second Course
Long Island Foie Gras Crème Brule + Concord grape Jam
New Hampshire cob smoked bacon+ house made lavash
Yalumba “Octavius Shiraz”, 2009

Third Course
Pan Seared Filet Mignon
Fresh black truffles + perigourdine sauce
Yalumba “Signature” Cab-Shiraz, 2012
Yalumba “Reserve” Cab-Shiraz, 2006

Dessert Course
Valrhona Chocolate pot de crème
Toasted marshmallow + Corzetti stamped cookies
Yalumba “Caley”, 2012