Chef Michael Scelfo, owner of Alden & Harlow, Waypoint and the Longfellow Bar, has been strategizing about the best way to get back into the kitchen and start feeding people again. Here’s the plan: on Saturday, May 2nd he and his team will be hosting a one-day-only pop-up at Alden & Harlow, featuring a menu of greatest hits and at-home provisions so you can leave the cooking to someone else and replenish your stores in one fell swoop. The goodies, which include a kit for making the Ubiquitous Kale Salad as well as chocolate chip cookie dough by the quart and fresh pasta by the pound, will be available for pre-order between 12:00 and 2:00pm on Monday, April 27th and Tuesday, April 28th. Just call 617.864.2100 to let them know what you’d like and to arrange your pick-up (between 3:00 and 7:00pm on May 2nd). In the meantime, peep the whole menu below, consult the events page on the A&H website for wines to go with your meal and get ready for your Saturday night feast.
PRE-ORDER: between 12:00 and 2:00pm on Monday, April 27th and Tuesday, April 28th
Plates:
Ubiquitous Kale Salad kit – 10
Creamy Pistachio Dressing, Honey & Fennel
Charred Broccoli – 12
Butternut Squash Hummus, Bianco Sardo & Cashew
Roasted Cauliflower Caesar – 12
Garlic Crumbs, Caesar Dressing, Parmigiano & Capers
Chips & Onion Dip – 10
Fried Brussels Sprouts – 12
Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots
Mom’s Macaroni & Broccoli – 18
Gemelli, Garlic Roasted Broccoli, Anchovy & Pecorino
Braised Beef Shortrib & Bravas – 22
Good Red Wine, Roasted Carrot Aioli
Grilled Swordfish Steak– 22
Clementines, Castelvetrano Olives, Rosemary
Grilled Ora King Salmon – 22
Smoked Celery Root Slaw, Parsley Salad
Crispy Pork Belly – 19
Anson Mills Grits, Pickled Vegetable Mostarda
Dinner for 4-6
(one of each item listed above) 150
At-Home Provisions
(*available for pre-order only):
Whole Feather Brook Chicken – 39
Roasted or Brined, Salsa Verde
Feather Brook Farms Eggs – 6
by the half dozen
Salted Chocolate Chip Cookie Dough – 16
by the quart (makes 12)
Tomato Sauce – 10
by the quart
Fresh Pasta (daily selections) – 12
by the pound
Grated Italian Cheese Blend – 9
