Turner Fisheries extends their Ocean to Table Tuesdays, a weekly rotating dinner series, into the spring. If you haven’t been by the Back Bay spot recently, plan an outing on an upcoming Tuesday to enjoy a themed, seasonally-inspired prix fixe from chef de cuisine Armand Toutaint. Each month the three-course, $45 menu will take on a different theme – like root vegetables (January) or fin fish (March) – with a spotlighted ingredient changes weekly (see below). The dinner menus are available each week from 5:00 to 10:00pm with optional wine pairings. Call 617.424.7425 to book a table.
Tuesday, April 2nd – Crab
Tuesday, April 9th – Mussels
Tuesday, April 16th – Shrimp
Tuesday, April 23rd – Lobster
Tuesday, April 30th – Scallops