SRV is taking a field trip to Rhode Island on Saturday, December 7th, and you’re invited to tag along. Co-executive chef and Owner Kevin O’Donnell is packing up his knives and traveling to Newport’s Castle Hill Inn for their very first Guest Chef Dinner, where he’ll create a five-course themed “Venetian Holiday” menu. Get there at 5:45pm, where you’ll find the hotel’s halls gloriously decked for the holidays and a gorgeous spread waiting for you by the fire. Tickets are $125 per guest, including wine pairings—get ‘em by calling the Inn at 401-849-3800.