Celebrate three years of the Navy Yard Bistro on Monday, September 3rd when owner John Moore and chef Greg Digiovanni host an evening of food, wine and fun to benefit the Mission Safe Youth Center and Art in the Park in City Square. Drop by between 4:00 and 9:00pm to chow down on a Labor Day BBQ of Spanish braised pork, Lyndsey’s chicken, Spanish rice and mixed greens, among other tasty dishes. There’s a suggested donation of $50. RSVP by phone, 617.242.0036, or drop an email to info@navyyardbistro.com.