On Monday, January 30th the Navy Yard Bistro hosts a four-course wine dinner to benefit the Dana Farber Cancer Institute. Chef Dave Poulin welcomes guests to enjoy a menu of crumbled goat cheese and roasted candy stripe salad; duck confit and fig crepe; coq au vin
or beef bourgugnone; and creme de carmel in an espresso cup. The dinner costs $65 per person, not including tax and gratuity. Call the Navy Yard Bistro at 617.242.0036 to make reservations for either of the 5:30-6:30pm seating or the 8:00-9:00pm seating.