Get your ferry tickets and book your hotel room, the Nantucket Wine Festival, drawing vintners and chefs from all over the world, will be taking over the island from Wednesday, May 14th through Sunday, May 18th. The annual event, now in its twelfth year, features five days worth of food and wine focused fun – seminars, cooking demos, wine dinners and The Grand Tasting. For complete information about the weekend’s wide array of events (including schedule and pricing info) check the festival website and don’t forget to check to see where you can catch up with your favorite Boston chefs including Jody Adams of Rialto, Tom Berry of Temple Bar, Daniel Bruce of Meritage, Chris Douglass of Icarus and Ashmont Grill, Justin Melnick of Tomasso Trattoria, Marc Orfaly of Pigalle and Marco, Anthony Susi of Sage and Brooke Vosika of Aujourd’hui. Call 508.228.1128 with any questions.
