The holidays can be hectic so if you’re craving a chance to ditch the chaos, spend your Saturday making dumplings at Myers + Chang instead. Executive Chef Ashley Lujares is hosting her final class of 2019 on Saturday, December 21st, and you can be part of the action. Learn how to fill, fold and fry up little bundles of flavor using two of M+C’s most loved recipes.
When you arrive at 9:45am, you’ll be treated to a spread of Flour Bakery breakfast pastries and a hot cup of coffee to fuel you for the day. The hands-on class will be followed by a very special dim sum brunch for everyone. Everything’s included for $125 per person, plus a small processing fee. There are only a few spots left, so scoop one up before it’s too late.