Make your way down to the harbor to sate your beginning-of-the week hankering for shellfish at City Landing’s Mussel Mondays. Chef Bill Brodsky has rolled out an a la carte tribute menu that’s available in the bar every Monday night from 4:00-10:00pm. Pop in and snag a barstool to tuck in to any of the tasty plates of Prince Edward Island mussels in preparations like Le Classique for the traditionalists among us (pan-seared in garlic white wine butter sauce with tomato, basil and grilled baguette) or The General’s for diners craving a little more heat (stir fried with Chinese sausage in chili-ginger-garlic sauce). Call City landing at 617.725.0305 for additional info or just drop by.
