If you’ve been itching to break out the new fall fits, head to Rochambeau on Wednesday, October 4th for a fun Fall Wine Dinner featuring wines from Monte Xanic at 6:00pm. Chef Phil Lewis and the team have a five-course foliage-friendly menu that’ll be paired perfectly with bottles from the ultra premium winery that’s located in Francisco Zarco (Valle de Guadalupe), Mexico. Take a peek at the full menu below, which includes pairings like Foie Gras Torchon with Apple Salad, Shallot Gastrique, Toast Point paired with 2021 Monte Xanic, Chardonnay; and Filet Mignon with Aligot, Huitlacoche, Spinach, Red Wine Reduction paired with 2020 & 2017 Monte Xanic, ‘Ricardo’, Cabernet Blend. Dinner costs $150 per person and you can snag a ticket here. Keep an eye on their “Happenings” page for all the Rochambeau goings on all season, and give them a call at 617.247.0400 if you have any Qs.
Monte Xanic Wine Dinner Menu
1ST Course
Red Snapper Ceviche
Leche de Tigre, Orange Supreme, Espelette Oil
2021 Monte Xanic, Sauvignon Blanc
2nd Course
Foie Gras Torchon
Apple Salad, Shallot Gastrique, Toast Point
2021 Monte Xanic, Chardonnay
3rd Course
Smoked Pork Belly
Beluga Lentils, Carrots, Fennel
2020 Monte Xanic, ‘Calixa’, Syrah
4th Course
Filet Mignon
Aligot, Huitlacoche, Spinach, Red Wine Reduction
2020 & 2017 Monte Xanic, ‘Ricardo’, Cabernet Blend
5th Course
Cheese Selection
2021 Monte Xanic, Chenin Blanc
