On Friday, February 22nd, Clink at the Liberty Hotel wants to help you recover from Valentine’s Day with a boozy dinner featuring Michter’s American Whiskey. Executive Chef Daniel Kenney has prepared four elegant courses, starting with a Sockeye salmon salad and finishing with a bourbon caramel popcorn Baked Alaska, and each will pair perfectly with a different whiskey from Michter’s. The evening starts at 6:30pm with passed apps and a Manhattan at the Liberty Bar, then moves to the dining room where each whiskey will be introduced before you drink (don’t worry, it won’t take long). Tickets are $95 each; peep the deets and get ‘em here.

Passed:
7X Farms Wagyu Beef Sliders/Middlebury Blue/Caramelized Shallots/Bourbon Aioli
Paired with Barrel Aged Michter’s Rye Manhattan

1st Course:
Beet Cured Sockeye ORA King Salmon/Shaved Fennel Salad
Paired with our Signature Cocktail The 1851 featuring Michter’s Bourbon

2nd Course:
Mitcher’s Braised Pork Shank/ Burnt Apple Jus
Paired with Michter’s Small Batch Sour Mash Whiskey

Finale:
Hand Crafted Bourbon Caramel Popcorn and Brown Butter “Baked Alaska”
Paired with Michter’s 10-year Barrel Aged Bourbon