Whether you’re crossing the finish line or cheering from the sidelines, get to the Stanhope Grille for a series of special menus so you’ll have all the energy you need to make it through Marathon Monday. On Sunday, April 18th, chef Raymond Southern will be serving a Carb Up with pasta and healthy fueling-up dishes like spaghetti carbonara and lentil and quinoa burger with black bean salsa and fresh rocket greens. On Monday, April 19th, the day itself, Southern will be featuring a Zip Card menu to get you in and out in a flash so you don’t miss a minute of the action. Guests will be able to find Snack Bags at One Fifty Four Lounge, so you don’t get peckish during the festivities. Call the Stanhope Grille at 617.532.3827 for more information about all your various options.