Is there anything PAGU’s dynamo Tracy Chang can’t do? The James Beard Award-nominated chef recently squeezed in a little time with the acclaimed Japanese sushi chefs from o ya into her busy schedule, and she’s ready to pass some of the skills she’s learned on to you at a trio of Sushi Making Classes on Thursday, January 4th, Friday, January 5th, and Saturday, January 6th. From 12:00 to 2:30pm she’ll show you the ropes for making restaurant-quality sushi pieces and handrolls, plus you’ll learn the secrets for making sushi rice, delicious marinades for fish, and how to make vegetables shine (there will be gluten-free and vegan offerings available). Snag some tickets here for $119 each, and plan to do some of your own rolling (and, of course, some eating) at the Cambridge eatery. If you have Qs you can reach out via email, or give them a call at 617.945.9290.