The team at Sensing wants to ease you into your work week with their Make Sense of Mondays offer. Having just unveiled his fall menu, chef Gerard Barbin welcomes guests in on Monday evenings to enjoy any of the entrees for half-price. That means the veal cheek braised in sassafras, black trumpet-lima bean cassoulet is a mere $14 and the pan-fried lobster with chocolate gnocchi and Honey Pot Farms pear essence will only set you back $14.50. Diners will also be entered to win dinner for 6 cooked by Guy Martin‘s team served in the Fairmont Battery Wharf Harbor Suite.  So head down to Battery Wharf next Monday and any Monday thereafter until the end of November to make the most of Make Sense of Mondays. Call Sensing at 617.994.9001.