On Monday, May 23rd, chef Kevin Long welcomes back Maureen Lolonis, proprietor of Redwood Valley’s Lolonis Winery, for another exceptional wine dinner at Tosca. The five course meal, which starts at 7:00pm, features dishes like barely marinated tuna with light citrus and crème fraiche; hand formed orecchiette with wild ramps and Roman pangrattato; charcoaled squab with confit leg, cumin and fresh plums; and Hereford sirloin with caramelized cipollini, blue cheese gnocchi and asparagus ‘pastella.’ For the moment, dessert is still under wraps. The dinner costs $100 per person, including tax and gratuity. Call Tosca at 781.740.0080 for reservations and additional information.
