Join the folks from Littorai at Coquette on Thursday, March 28th — no, not the Literati (a group of elite writers who run the publishing industry) — the Sonoma, California winery that makes gorgeous cool climate Chardonnay and Pinot Noir. (Littorai means “the coasts” in Latin, btw). The modern-day coastal French brasserie in the Seaport is hosting a visit from the winery’s Ted Lemon, who will be pouring up seven of their biodynamic, organic, and sustainable wines with a four-course feast starting at 6:00pm, and no you didn’t get the math wrong there will be two extra wines including some vintage comparisons, so you don’t want to miss it. Grab your seats here; dinner costs $275 per person, and give them a call at 617.882.0090 if you have any Qs.