The team at L’Espalier continues wine-ing and dining with a roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with sommelier Lauren Collins and his trusted team to produce tasty and inventive pairings – menus that’ll really get conversations going around the communal tables. Each week the five-course meal, which costs $88 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.

Monday, July 4th – Essex Clam Bake!
Monday, July 11th – Start with Champagne, End with Sauternes: French Decadence
Monday, July 18th – Oregon vs. New Zealand
Monday, July 25th – Bordeaux
Monday, August 8th – Burgundy
Monday, August 15th – From Amarone to Prosecco: Touring Northeast Italy
Monday, August 22nd – Best Rosés of 2016
Monday, August 29th – South Africa’s Great Cape
Monday, September 5th – Cabernet and its Cousins
Monday, September 12th – Australia 2.0, Beyond Shiraz
Monday, September 19th – Nothing but Pinot
Monday, September 26th – Back to (Somm) School: Tasting Season Discoveries!