L’Espalier is popping bottles for an ultra-luxe supper on Wednesday, October 5th. For the elegant affair, Lanson Champagne will flow alongside chef Frank McClelland’s menu of decadent delicacies. Oysters, foie gras, truffles and veal roast are just a few of the prix fixe stars alongside glasses of sparkling from the centuries-old Champagne makers (founded in 1760). Lanson’s North American director Enguerrand Baijot will be at the restaurant with fizzy facts and Champagne House history. The six-course menu (outlined below) costs $160 per person and tables can be booked by calling 617.262.3023.

Amuse Bouche 
Spearpoint oysters with raw apple mignonette

First Course 
East Coast halibut with native sweet corn, chanterelles and lime
NV Lanson, “Black Label”, Brut, Champagne

Second Course
Autumn terrine of squab, pheasant and foie gras with brandied Perigold truffles and cassis gelee
2002 Lanson, “Gold Label”, Brut, Champagne

Third Course 
Lovejoy Brook Farm veal roast with foraged West Coast mushrooms and grilled langoustine
1999 Lanson, “Gold Label”, Brut, Champagne (from magnum)

Cheese
Selection of artisanal cheese
A surprise taste of vintage Champagne, direct from the winery cellar

Dessert
Honey cake with pine nut cremeux, goat cheese mousse and fig
NV Lanson, “White Label”, Champagne