Les Zygomates offers a taste of the Argentine with their upcoming multi-course wine dinner—on Wednesday, April 26th, they’ll be pouring from the Zuccardi Valle de Uco portfolio, pairing Malbec and more with a five-course prix fixe. Seared venison, shredded lamb tajine and more are on the menu (see below), starting with a sparkling wine reception at 7:00pm. Reservations can be made for $75 per person by calling the restaurant at 617.542.5108.

First Course
Amuse Bouche
Blue Fish Pate – Apricot Jam
Santa Julia Sparkling Brut Rose

Second Course
Steamed PEI Mussels – Mango Coriander Broth
Zuccardi Torrontes

Third Course
Seared Venison Loin – Port Wine Sauce
Zuccardi Q Malbec

Fourth Course
Shredded Lamb Tajine – Cous Cous and Harissa
Zuccardi Zeta

Fifth Course
Crème Brulee
Santa Julia Tardio