On Friday, August 26th, head to Meritage for an elegant, effervescent evening featuring Lanson Champagne. For the bubbly event, chef Daniel Bruce and team will be offering a four-course menu of locally inspired plates, like pan-roasted red snapper and grilled lamb porterhouse. Each course will be paired with Champagne pours from the esteemed house, which was founded in 1760. The swanky affair starts at 7:00pm and reservations are available for $195 per person. Call 617.439.3995 to save your seat.

AMUSE
Sunchoke Soup Sip
Paddle Fish Caviar
Lanson Black Label Brut NV

FIRST
Pan-roasted Red Snapper
Native sweet corn, lobster mushrooms, melted leeks
Lanson Extra Age – Blanc de Blanc Multi-vintage

SECOND
Chicken and Pistachio Sausage
Foie gras and black summer truffle essence
Lanson Gold Label 2002

THIRD
Grilled Lamb Porterhouse
Heirloom tomato, smoked paprika, lovage, baby zucchini
Lanson Rose Label Brut

FOURTH
Prufrock Cheese, Martha’s Vineyard
Chef’s accouterment
Lanson White Label Sec