Award winning chefs from near and far are coming together for one night at West Bridge on Monday, February 3rd. Snap out of your post Super Bowl stupor and get over to Kendall Square to pick from among a whole menu’s worth of items created by host chef (and Food & Wine Best New Chef) Matthew Gaudet, Jose Enrique of Jose Enrique Restaurant in Puerto Rico, Jason Vincent of Nightwood in Chicago and Matt Jennings of Farmstead in Providence. Each of the acclaimed cookers will be contributing four dishes to the evening’s collaborative a la carte menu so you can try a little something from everyone or find your favorite and stick with him. Reservations, which are available throughout the evening, are strongly recommended and available at 617.945.0221.
