Whiskey’s on the menu at Rowes Wharf Sea Grill on Thursday, September 28th at a special Knob Creek Bourbon Whiskey Dinner. Chef David Daniels and his team are pairing up their signature ocean-inspired fare with four tipples from the Clermont, Kentucky distillery. Look for match-ups like Kurobuta Spareribs with Carolina Gold Barbeque, XO Fried Rice, and Shaved Kimbe Carrots paired with Knob Creek 12 year. Take a peek at the menu below and snag your spot here; tickets are $165 per person (plus a processing fee) and include all your food and spirits, plus there will be a Knob Creek ambassador on hand to talk everyone through all the sips. Head to the Boston Harbor Hotel (by land or by sea) for a 6:30pm start on the patio, and give them a call at 617.856.7744 if you have any Qs.
Knob Creek Dinner Menu
First Course
Roasted Stuffed Medjool Date
Sonoma Chevre Conserve of Sardine Toast, Tomato Bacon Jam
Duck Fat Popcorn, Molecular Cheddar, Crispy Gribenes
Knob Creek Welcome Cocktail
Second Course
Mattapoisett Oyster Rockefeller, Fried Garlic Crunchy Butter
My Hot Sauce, Nama Panko 24
Knob Creek 9yr
Third Course
Kurobuta Spareribs, Carolina Gold Barbeque
XO Fried Rice, Shaved Kimbe Carrots
Knob Creek 12yr
Dessert
Smoked Walnut Tart, Maple Ice Cream
Knob Creek Caramel, Drunken Pears
Knob Creek Smoked Maple
Knob Creek Boston Harbor Single Barrel
