A sip (or two) of whiskey is always a great match with the award-winning barbecue at The Smoke Shop, so you won’t want to miss the next bourbon dinner at the Harvard Square location featuring spirits from Knob Creek. Grab a spot for Friday, September 23rd at 6:30pm to try some of chef and pitmaster Andy Husbands’ famous smoked wings and brisket with three tastes of Clermont, Kentucky’s finest bourbons, including the flagship 9-year as well as their Single Barrel Select Rye and Single Barrel Select Bourbon. Check out the full menu below. Beam Suntory’s whiskey expert Davey Jones will lead you through each course’s tasting, and also talk about the finer points of bourbon aging, plus answer any questions. Tickets are $50 (available here) and cover your food, whiskey tasting, an event cocktail and the discussion. Follow The Smoke Shop on eventbrite for updates on their upcoming dinners, and give the Harvard Square location a call at 617.547.7427 with any questions.
Smoke Shop’s Famous Wings, The Cornbread
Pit Boss: Texas-Style Brisket, 1st Place Ribs, Pulled BBQ Chicken, 3 sides
Caramelized Banana Pudding