On Wednesday, May 8th, chef-owner Angelo DiGirolamo has a little fun creating a special four-course menu to complement four fine Italian wines. Reserve a seat in Ristorante Olivio’s Arlington dining room to sit down to a feast of specialty dishes like swiss chard involtini, house-made ravioli and pan-roasted striped bass with capers, green olives and lobster broth. Dinner and dessert cost $60 per person (including accompanying wines but not tax or gratuity).There’s one seating at 6:30 and reservations are recommended so call 781.648.2300 for your table.