Whether you’re celebrating your Italian heritage this holiday season or just really love seafood, Il Massimo in Dedham invites you to dive into the traditional Feast of the Seven Fishes from Sunday, December 14th through Christmas Eve. Available in addition to their standard menu, the Feast will feature a septet of seafood spread over three courses, with traditional treats like baccala and fried smelts as well as linguini alle vongole and baked stuffed shrimp. The multi-course menu will be available for $45 during regular dinner service. Peep the preparations below, and click here to make a reservation.

Antipasti

Baccalà in Bianco | Salted Cod Salad
Pesciolini Fritti | Fried Smelts
Lumachine di Mare | Marinated Snail Salad
Calamari Saltati in Padella | Pan Sautéed Calamari

Primo

Linguine alle Vongole | Linguine with Local Little Neck Clams, Extra Virgin Olive Oil, White Wine, Garlic

Secondo

Pesce e Gamberi con Rabe al Puttanesca | Pan Fried Local John Dory with a Spinach & Roasted Red Pepper Baked Stuffed Shrimp