Sweet scents and treats are on the menu at a special holiday pop-up at Sofra on Friday, December 16th. Chefs Ana Sortun and Maura Kilpatrick will be hosting two of Sofra and Oleana’s fave alumni from 12:00 to 4:00pm at their Cambridge bakery and cafe with a feast of flowers and festive greenery from florist Lindsey Barcebal-Doyle and sweet bites from chocolatier Erica Russom. Stock up on some gifties for your holiday happenings, and then stick around for a flatbread or shawarma or two before heading off for the weekend with some of Sofra’s signature holiday cookies and a gift card or two for stocking stuffing. Check out previews of the goodies on everyone’s Instagrams, and give the bakery a call at 617.661.3161 if you have any Qs.