There’s pretty much nothing better than sipping a cocktail and sharing a seafood tower; add some live music and some fresh salt air and you’ve got a lovely summer night out thanks to the folks at the Boston Harbor Hotel and their Summer in the City Series. From now through August 25th head to the harbor Tuesday through Friday nights from 6:00 to 10:00pm to get some vitamin D the easy way – while you catch some live blues, jazz, country and soul performances from a floating barge stage. Snag a front-row seat at Harborwalk Terrace and the Rowes Wharf Sea Grille patio to try chef David Daniels‘ all-new seasonal menu, packed with fresh catches, like Torched Ahi Tuna Crudo (Ponzu Flavors, Thai Basil, Avocado, Heirloom Radish), and Lobster (Dressed Lobster, Steamed Bao Buns, Tobiko, Torched Avocado), plus you can stay refreshed and hydrated by sipping on a Sea Grille Sangria (Red or White Wine, St. Germain, Santa Teresa Rum, Fresh Fruit) or two.

Check out the full entertainment lineup below, or visit BHH’s Summer in the City website for any changes throughout the season as well as restaurant menus. You can make a reservation for Rowes Wharf Sea Grille here and Harborwalk Terrace here. Follow the hotel on IG and FB for weather-related updates, and don’t miss this series — it’s the perfect excuse to squeeze in some sunshine and sea views all season long.