Henrietta’s Table in the Charles Hotel is celebrating their recent makeover with a very special wine dinner on Thursday, February 27th. They’ve recruited Steven Burgess of Napa’s Burgess Cellars to come tell the story of his mountainside wines for your oenological enjoyment over a four-course dinner prepared by Executive Chef Peter Davis. You’ll get a scrumptious spread including George’s Bank sea scallops and coffee-rubbed Coulotte steak paired with Burgess’ wines while you learn about the vineyard and the history behind it. It’s $120 per ticket, including tax and gratuity; scope the menu down below and head this way for your seat at Henrietta’s Table:

First Course
VT Hot House Arugula, Sharon Fruit, Toasted Walnuts, Westfield Farm Chevre
2016 Chardonnay Barnside Road Vineyard, Russian River Valley, Sonoma County

Second Course
Seared George’s Bank Sea Scallops, Kabocha Puree, Leek Butter Sauce
2014 Petite Sirah, Haymaker Vineyard, Napa Valley

Third Course
Jim’s Organic Coffee Rubbed Coulotte Steak, Grilled Greens
2014 Mountaineer Red Wine, Hillside Vineyards, Napa Valley

Dessert
Poached Pear, Chocolate Almond Frangipane Tart and Vanilla Bean Ice Cream
2014 Cabernet Sauvignon, Burgess Cellars, Hillside Vineyards, Napa Valley