So you’ve mastered making sushi at home – how about trying your hand at sashimi. Sign on for chef Adam Fuller’s sashimi tutorial on Saturday, December 8th and step up your skill set. Fuller will show you just how to create those delicious and nutritious ribbons of fish. Class starts at 11:00am and runs until 2:00pm and costs $125 per person, which covers lunch paired with sake. Call Great Bay at 617.532.5300 to save your seat.