Grafton Street goes green for St. Patrick’s Day with music, food and drink to celebrate the Emerald Isle. On Thursday, March 17th, the Harvard Square restaurant (named for Dublin’s famous shopping street) will be offering a la carte specials from chef Christopher Bauers, including hearty Irish dishes like corned beef and cabbage, mutton stew and more (see below for the full list). The bar team gets in on the festivities with specialty cocktails from bar manager Morgan Carney—and pints of Guinness, of course. Dinner hours are 4:00-11:00pm and you call 617.497.0400 to reserve a table.

APPETIZER SPECIAL
Colcannon
sauteed potato and cabbage cake, bacon remoulade 8

ENTREE SPECIALS
Corned Beef and Cabbage
slow braised house cured corned beef, tender cabbage, boiled new potatoes, glazed carrots 20

Mutton Stew
Guiness, potato, carrot, celery 19

DESSERT SPECIAL
Rice Pudding
raisins and brown sugar 6