Indulge your wild side on Wednesday, November 4th when Black Trumpet hosts their annual wild game dinner. Chef Evan Mallet will be grilling, sautéing and roasting (but not poaching – not to worry) a bevy of both local and exotic game to be paired with a selection of national small batch beers. All of this epicurean exotica is sure to introduce you to something new – all for $75 excluding tax and tip. Make sure you’re at this Portsmouth favorite come dinner time by calling 603.431.0887 or dropping them an email.
