Scotland’s Glenmorangie is known for having hints of citrus, a touch of honey and a tad bit of malty flavor in its whiskeys, and you can try a glass (or a few) of this distinct drink for yourself at Rowes Wharf Bar inside the Boston Harbor Hotel. On Tuesday, October 2nd, the waterfront spot is calling all single-malt enthusiasts to come meet David Blackmore (Global Ambassador for Glenmorangie) and share in a meal with other scotch lovers. A reception begins at 6:30pm sharp followed by a three-course dinner from chef Daniel Bruce and crew. Tickets are $125 (plus a small processing fee) and includes both tax & gratuity — snag yours here.

RECEPTION
Vanilla Poached Maine Lobster Tail
Penicillin Cocktail with Glenmorangie The Original 10 Year
Scotch Verbena Sabayon

THREE COURSE DINNER
Honey Glazed Roast Long Island Duck Breast
Toasted Walnuts, Golden Raisins Melted Leeks,Wild Rice
Glenmorangie Lasanta

Fresh Ginger & Orange Glazed Grilled Lamb Sirloin
Fricasee of Wild Mushrooms, Nutmeg Whipped Golden Potatoes, Seared Rabe, Scotch Essence
Glenmorangie Nectar D’OR

Dark Chocolate Creméux
Mandarin Orange Sorbet, Crisp Espresso Meringue, Lychee Gel
Glenmorangie Signet