Sofra’s showing mom a little extra love this Mother’s Day with lovely brunch boxes courtesy of James Beard Award-nominated pastry chef Maura Kilpatrick. The boxes, which cost $75 each and serve four, are packed with goodies like spring greens and feta börek, spelt biscuits with orange blossom honey butter, Mom’s strawberry tart, rhubarb mint sharbat (with a bottle of sparkling water) and Mem Tea Anatolia herbal tea.
Here’s what you have to do to get your hands on one: send an email to info@SofraBakery.com with your phone number and your ideal pick-up time between 10:00am and 12:00pm on Sunday May 10th. They’ll be in touch to confirm your order, process payment and arrange the brunch box hand-off.
You can also give them a ring at 617.661.3161 if you have Qs.
