Get up off the couch and get over to Viale in Central Square for the next installment of The Get Down series on Thursday, July 20th. Each of these events features fun and creative collaborations between local artisans and the Viale team, and this time chef-owner Greg Reeves is partnering with Savenor’s Butcher & Market and Four Roses Bourbon for Bourbon, Beef & Blues. From 5:00-10:00pm, stop by for specials like a chilled, rare flank steak salad paired with Four Roses cocktails and some old school blues playing in the background – you’ll feel like one of the Rat Pack. No tickets required, but reservations are strongly encouraged. RSVP by calling 617.576.1900.