Exploring wine is all about breaking out of your comfort zone, and this week Forage has some fun and unusual varietals that’ll make you forget all about Pinot Noir and Chardonnay as you explore the wine culture of Hungary. Check out the menu below for a peek at some of the matchups lined up for Tuesday, March 5th including Cured Duck Breast with Root Veg, Green Onion and Green Garlic paired with 2020 Balf, Kekfrankos; and Beef Goulash with Carrots, Peppers, Red Cabbage and Egg Noodles paired with 2019 Gal Tibor Egri Bikaver.
It’s just $110 to dine in at their comfortable Cambridge dining room, all you need to do is grab a reservation here between 5:00 and 8:45. You can also pick everything up to enjoy at home for $160 for two people, just order your takeout here. If you have any Qs you can give them a call at 617.576.5444 and keep an eye on their IG for updates.
Hungary Wine Dinner Menu
OMNIVORE
Smoked Trout
Mustardy Potato Salad, Herbs
2018 Jufark, Somloi Ferkete Pince
Duck Soup
Cured Duck Breast, Root Veg, Green Onion, Green Garlic
2020 Balf, Kekfrankos
Beef Goulash
Carrots, Peppers, Red Cabbage, Egg Noodles
2019 Gal Tibor Egri Bikaver
Seared Halloumi
Bread Salsa
2018 Nagy-Eged Egri Kékfrankos Grand Superior, Stumpf Pincészet
VEGETARIAN
Smoked Trout
Mustardy Potato Salad, Herbs
2018 Jufark, Somloi Ferkete Pince
Cabbage Soup
Tomato & Jimmy Nardello Broth, Mascarpone
2020 Balf, Kekfrankos
Mushroom Goulash
Carrots, Peppers, Red Cabbage, Egg Noodles
2019 Gal Tibor Egri Bikaver
Seared Halloumi
Bread Salsa
2018 Nagy-Eged Egri Kékfrankos Grand Superior, Stumpf Pincészet
