Book clubs are all well and good, but what about get-togethers for folks who love to cook? Chef Ellie Roycroft of Sweet Cheeks Q is walking down the block to Fool’s Errand on Sunday, January 19th to host an afternoon of chitchat and chef demos. From 3:00 to 6:00pm, come to the first-ever Cookbook Club in Fenway where they’ll be taking a look at Mastering the Art of French Cooking. Recipe tastings and a Q & A with the chef are all included in the ticket price, which is $30 (plus a few processing fees). Bring a bit of extra cash if you want wine or beer pairings with your French fare. Scoop up your spot right this way.