Bask in the glory of late summer’s seasonal bounty at UpStairs on the Square where they’re launching their Tomato & Corn Times Five menu. Starting on Tuesday, September 10th, Chef Richard Baker will be building a five-course prix fixe around these end-of the-season mainstays. The $62 menu will be available in addition to the regular menu in the Soiree Room during normal dinner hours. Have your fill – before they disappear until next year – by calling 617.864.1933 for a table.