Chef Bill Brodsky makes nice with his neighbors at the New England Aquarium, hosting a dinner in celebration of seafood at City Landing. On Monday, April 8th, he’ll be rolling out a four-course menu rife with responsibly-farmed or sustainably-caught fishes (dessert, fyi, is seafood-free). Dinner costs $55 per person ($80 with wines) or $48 ($73 with wines) for members of the Aquarium. Sit down to an ocean-friendly feast – call 617.725.0305 for a table.